something nontechie - this time it's about vegetables...
You will find here alphabetical list of all vegetables
used in indian kitchen along with their names in English and Indian languages, Hindi, Marathi and Kannada.
This a list of culinary vegetables. That is, some of these are actually fruits but are used as vegetables. So they are included in this list.
We are still adding to this vegetable list. Please let us know if we have missed any vegetables using the comments below or our comment form. Thank you in advance.
We are still adding to this vegetable list. Please let us know if we have missed any vegetables using the comments below or our comment form. Thank you in advance.
English | Hindi | Marathi | Kannada |
Ashgourd | Petha | Kohala | Budkumbalkai |
Artichoke | Hathichouk | ||
Aubergine-Eggplant -Brinjal |
Baigan Baingan | Vangi | Badnekai |
Banana-raw | Kachcha Kela | Kachchi Keli | Balekai |
French Beans | Farasbi |
Farasbi | Hurlikai |
Beans - Runner | Farasbi | Farasbi | Hurlikai |
Beetroot | Chukandar | Beetroot | Beetroot |
Bell Pepper/Capsicum | Simla Mirch | Dhobli Mirchi | Donmensinkai |
Bitter Gourd | Karela | Karle | Hagalkai |
Bottle Gourd | Lauki - Kaddu - Doodhi | Doodhi Bhopla | Sorekai |
Broad Beans - Fava Beans - Field Bean | Papdi - Val - Bakla | Papdi - Val | Avarekai |
Cabbage | BandGobi, Pattagobi | Kobi | Kosu , Elé kosu |
Capsicum/Bell Pepper | Simla Mirch | Dhobli Mirchi | Donmensinkai |
Carrot | Gajar | Gajar | Gajjari |
Cauliflower | Phoolgobi | Cauliflower, flower | Hookosu/ Cauliflower |
Cilanto, Coriander leaves | Kothmir | Kothimbir | Kothambari soppu |
Cluster Beans | Gavar | Gavar | Gorikai |
Colacassia | Arbi - Arvi | Alu chi pane | Kesu |
Corn | Makkai | Maka | Musakina Jola |
Cow Peas - | Lobia | Chawli | Alsande |
Cucumber | Kheera - Kakdi | Kakdi | Savatekai |
Double Beans | Boda | Double bee | Chapparadavrekai |
Drumstick |
Shingh phali / Sahjan ki phali | Shevagyachi sheng | Nuggekai |
Field Beans | Val | Val | Avrekai |
Garlic | Lahasun | Lasun | Bellulli |
Gherkins | Tendli | Tondali | Tondekai |
Green Chili | Hari Mirch | Hirvi Mirchi | Hasi Mensinkai |
Green Peas | Mutter | Matar, Vatana | Hasi Batani |
Ivy Gourd - Tindora | Tondli |
Tondali | Tondekai |
Jackfruit
(raw) |
Kathal | Phanas | Halasina hannu |
Knolkol
|
Gathgobi, knolkol | Navalkol | Navil kosu |
Lady Finger - Okra | Bhindi | Bhendi | Bendekai |
Long Beans - Cowpea | Lobia |
Chawli, Chavli | Alsande |
Mushroom | Khumb , Guchhi | Khumb, Kutryachi chattri | Anabe |
Onion | Pyaj | Kanda | Irulli, Ullagaddi |
Potato Aloo / Batata | Aloo / Batata | Batata | Aloogedde |
Pumpkin | Kaddu | Bhopla | Kumbalkai |
Radish | Muli | Mula | Mulangi |
Radish Pods | Mungre, moongre, mooli pods | Dingari, mulyachya shenga | Mulangi saang |
Ridgegourd | Turai | Dodka - Ghosavale | Hirekai |
Sweet Potato | Surti Kand | Ratali | Gensu |
Tamarind | Imli | Chinch | Hunsekai, hunse hannu |
Yam | Surti Kand | Suran | Surangadde |
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